Existing Member?

From Louisiana to L.A.

Passport & Plate - Creole-Style Fried Fish

USA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 4 cups vegetable shortening or oil 3 tbsp. bacon grease (optional) 1 cup flour 1 cup yellow cornmeal Lawry's Seasoned Salt and ground black pepper, to taste 1 cup milk 8 6–8-oz. whole head-on bluegill, perch, or other small freshwater fish, ... Read more >
See all 1 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA


About mycookshelf


Follow Me

Where I've been

Photo Galleries

My trip journals


See all my tags