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Moroccan Lemon Chicken Tagine

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Passport & Plate - Moroccan Lemon Chicken Tagine

AUSTRALIA | Sunday, 22 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 whole chicken ½ cup of fresh coriander (thinly chopped) ½ cup of fresh parsley (thinly chopped) 2 red onions (thinly sliced) ½ cup of olive oil Juice of half a lemon 2 preserved lemons (quartered) 2 tsp of rock salt 1 tsp of black pepper ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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