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Vive la France! (Well, Kind of)

Passport & Plate - Crepes a la Rachel

FRANCE | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1c milk 1c flour 2 farm eggs pinch of salt   How to prepare this recipe She was a small town girl… whose high school French teacher changed her world. I grew up in a small town outside of Dallas where the “nice” restaurant was Outback ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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