Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Italian style roll / loaf (to hold the mountain of tastiness!) 1.5 cup luke warm water 2 t dry yeast 1 T sugar 2.5 c plain flour 2 c bread / strong flour 1 T salt 2 T olive oil Egg wash / sesame seeds for top Filling 10-14 slices salami ...
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Tags: 2015 Passport & Plate: SRI LANKA