Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 4 bags (or 5 teaspoons) black tea, such as English Breakfast or Darjeeling 1 ½ cups (12 ounces) water ¼ cup (1.8 ounces) sugar ½ cup (4 ounces) milk (lowfat or whole, not skim) ½ cup (4 ounces) cream 1 ½ teaspoon powdered gelatin ...
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Tags: Passport & Plate: ITALY 2014
