PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 3 Oriental Eggplants, round ones (180g) 2-3 small Bitter Gourds (“Ampalaya”) (40g) 1 ginger (120g) 1 whole garlic head 1 Fresh Milkfish (“Bangus”) (600g), cleaned & gutted 250g Clams (“Halaan”) 3 tbsp fish sauce 2 tbsp rock salt 1 tsp Cracked ...
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Tags: Passport & Plate: ITALY 2014
