Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
1 kg eremurus
100 gr cilantro
100 gr d green onions
Dried mint, dill, basilico
100 gr thin roll-up sheets of sour plum puree
1 teaspoon salt
2 gr ground pepper
300 grams of flour, sifted
1 cup of water
1/2 tsp salt
How to prepare ...
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Tags: passport & plate: italy 2014
