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Passport & Plate - Perogys-Wasy Style

UKRAINE | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients DOUGH: - 4 cups flour - 1 cup of boiled white potatoes - 1 tsp of salt - 1 beaten egg - 1 1/2 cups lukewarm water FILLING: - 5 lbs white potatoes - Cheddar cheese to taste - Salt to taste   How to prepare this recipe In a mixing ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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