VIETNAM | Saturday, 28 Feb 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 4-5 shelled cooked shrimp 1 cup sake or rice wine one pack shirataki yam noodles 1/3 cup chopped cilantro 1/2 sliced persian cucumber 1/2 cup alfalfa sprouts ground black pepper and chili flakes to top. How to prepare this recipe ...
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Tags: 2015 Passport & Plate: SRI LANKA
