Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 cups brown rice 4 cups water 1 cup green cabbage, shredded 2 cups cauliflower florets 1½ cup green beans, cut in half 3 medium carrots, sliced thickly 1 large sweet potato, chopped chunky 1 white onion, chopped 2 cloves garlic, minced ...
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Tags: 2015 Passport & Plate: SRI LANKA
