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Passport & Plate - Sour Sorghum Meal with Bean Leaf Stew and Chicken

BOTSWANA | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Makes for 2. Sour Sorghum Meal: Sorghum meal Sour milk Bean Leaf Stew: Dried bean leaves Carrots (chopped) Onions (diced) Tomatoes (diced) Green/Yellow/Red Peppers (diced) Packet soup - Beef and Tomato flavour Salt Cooking oil Fried ... Read more >
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Tags: passport & plate: italy 2014



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