Friday, 7 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 4 tbsp. margarine 2 tbsp. flour 1/4 tsp. salt 370 ml. milk 180 gr. sharp shredded cheese 50 gr. cornflake (not sugar covered:) 1 can of corn 250 gr. fresh broccoli (fresh is important, not frozen!)
How to prepare this recipe ...
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