My Scholarship entry - Understanding a Culture through Food
WORLDWIDE | Sunday, 4 March 2012 | Views [244] | Scholarship Entry
it's my travel story when I go to tulungrejo (the english village), pare, kediri, east java, indonesia
firtsly I was there because I want to learn more about english language for about two week, I use my camera and I take some picture there, I used an manual camera and it just get about 52 picture, by two roll of negative film, that was for two week.
actually in pare, commonly kediri we can find a traditional food. the traditional food is "PECEL TUMPANG". we can see it sandwich in USA. it consist of some vegetable. like bean sprouts, bean, cabbage, steamed tofu, and also steamed tempe. you'll feel a melting sauce, the sauce made from wrecked peanut and all of the ingredient is not fried . so it have a great taste. we can know that the kediri people's like to have a healty life and they all so calm, we can talk each other event we haven't meet before, and a foreigner will never loose in pare. in the morning tou will find a lot of people go to work using bicycle, and the favorite one is "ONTHEL", it's an old bicycle made on 1920's until 1980's, it's a big bicycle for indonesian people but so historicly. however there also much a public transportation and also the own vechile
that was awesome culture, it's like go green. and it so many other experience that I have about this place.
Tags: Travel Writing Scholarship 2012
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