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Emma & Maneesh on the Big OE

Our Grey Christmas

Em's first Haggis in Scotland. Cooked in filo pastry with a creamy leek sauce. Not quite the traditional way.

IRELAND | Friday, 2 January 2009 | Views [313]

Em's first Haggis in Scotland. Cooked in filo pastry with a creamy leek sauce. Not quite the traditional way.


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