WORLDWIDE | Monday, 23 Apr 2012 | Views [103] | Scholarship Entry
“Everyone makes couscous on Fridays,” Mary explained, taking a heaping serving of cauliflower lightly fried in oil. “Neighbors share, before the holy day.” As she lifted a slab of vibrant yellow squash from the platter piled high with golden couscous ... Read more >
Tags: Travel Writing Scholarship 2012
