SPAIN | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 5-8 Calçots per person (substitute scallions or leaks if not available) 1 oz toasted almonds 1 oz toasted hazelnuts, 4 medium-sized ripe tomatoes, 1 clove of garlic (roasted 2 dried red ñora peppers (or other dried red peppers of your ...
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Tags: 2015 Passport & Plate: SRI LANKA
