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    The Taste of Spring in Catalonia: Calçots with Romesco Sauce

    Spain

    There are [5] photos and [2] stories about Spain

    by: midwesternerabroad Views[95] Cherry Blossom Tree by: midwesternerabroad Views[152] View from the Garden by: midwesternerabroad Views[162] Salvitxada/Romesco Sauce---once and only once I tried to make it with a mortar and pestle. It was hard work. by: midwesternerabroad Views[206] Calçots, are a type of scallion and a typical spring delicacy in Catalonia. by: midwesternerabroad Views[175]
     

    Photos: Profile

    Friday, 6 Mar 2015 | Photo Gallery

        

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    Passport & Plate - Calçots with Romesco Sauce

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

     
    Ingredients 5-8 Calçots per person (substitute scallions or leaks if not available) 1 oz toasted almonds 1 oz toasted hazelnuts, 4 medium-sized ripe tomatoes, 1 clove of garlic (roasted 2 dried red ñora peppers (or other dried red peppers of your ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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