Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 250 ml milk 450 grams flour 1 egg 350 grams thick prune jam 25 grams yeast 2 tablespoons sugar A pinch of salt 2 tablespoons vegetable oil
How to prepare this recipe 1. Heat milk a little bit, just so that it’s a bit ...
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Tags: passport & plate: italy 2014
