PORTUGAL | Tuesday, 3 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Codfish Local (Alentejo) Bread Smoked Ham Heavy Cream Olive Oil Chickpea thyme Egg Garlic Arugula
How to prepare this recipe Confit the codfish with garlic, olive oil and thyme, 2h - 65ºC Make a infusion with heavy cream, ...
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Tags: 2015 passport & plate: sri lanka
