ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the pie crust: • 2 1/2 cups (315 grams) all-purpose flour • 1 teaspoon salt • 1 cup (226 grams) unsalted butter, cold and cut into cubes • 1/3 cup (50 grams) parmesan cheese, grated • 1 teaspoon cumin seeds • 1/4 to 1/2 cup (118 ...
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Tags: Passport & Plate: ITALY 2014
