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Photos: Passport & Plate - Lamb Rogan Josh

UNITED STATES OUTLYING ISLANDS | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients: 2 lb boned leg of lamb, trimmed of excess fat and cut into 1.5" cubes 1 Tbsp ghee or oil 2 onions, chopped finely 1 cup yogurt or sour cream 1 tsp chili powder 1 tsp paprika 1Tbsp ground coriander seed 1 tsp ground cumin 1 tsp ground ... Read more >
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Tags: 2015 passport & plate: sri lanka



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