Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients:
2 lb boned leg of lamb, trimmed of excess fat and cut into 1.5" cubes
1 Tbsp ghee or oil
2 onions, chopped finely
1 cup yogurt or sour cream
1 tsp chili powder
1 tsp paprika
1Tbsp ground coriander seed
1 tsp ground cumin
1 tsp ground ...
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Tags: 2015 passport & plate: sri lanka
