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Thailand

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Passport & Plate - The Taste of Thailand: Fragrant Thai Green Curry

Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients INGREDIENTS 1 cup of jasmine rice 1 cup of water 2 cardamom seeds 1 star anise seed Cooking oil 1 onion, diced 1 thumb-sized piece of ginger 2 cloves of garlic, squashed and diced 1 green chilli, thinly sliced 4 chicken breasts, thinly ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

 

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