Horse TarTar and Turkish Toilets Bacon fiend cheats on porcine with equine, has tumultuous affair with dumplings

Passport & Plate - Ovocné Knedlíky - Czech Dumplings

Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 400g Medium Fine Flour – roughly 1 ¼ cups 25g Fresh yeast – roughly a 1 ½ pack dry yeast 1 Tsp castor sugar Approximately 200 ml milk Pinch of Salt Flour for Rolling out Fruit: Strawberries (apricots or plums also common) Powdered ... Read more >
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Tags: Passport & Plate: ITALY 2014