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Passport & Plate - Rendang or Caramelized beef curry

INDONESIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 1 1/2 pounds of boneless beef short ribs (cut into cubes) 3 turmeric leaves 1 lemongrass (cut into 4-inch length and pounded) 1 cinnamon stick (about 2-inch long) 3 cloves 3 cardamom pods 3 cup thick coconut milk Salt to taste ... Read more >
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Tags: Passport & Plate: ITALY 2014


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