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Discovering Italy - Living the real Italy

Passport & Plate - Catalan Black Rice - a storytelling series

SPAIN | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Alioli (to be prepared first and allowed to chill) 2 cloves of garlic 300 ml of virgin olive oil 1 teaspoon of Dijon mustard The freshly squeezed juice of one lemon. Mince the garlic into a large bowl along with the mustard and lemon ... Read more >
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Tags: passport & plate: italy 2014

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