SPAIN | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Alioli (to be prepared first and allowed to chill) 2 cloves of garlic 300 ml of virgin olive oil 1 teaspoon of Dijon mustard The freshly squeezed juice of one lemon. Mince the garlic into a large bowl along with the mustard and lemon ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
