Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Foie Gras - Fresh portion of duck foie gras, 90 to 120 grams - Sea salt & cracked pepper to season Pickled Blueberries - 1 ¼ lbs. wild blueberries, - ¼ cup sugar - 1 ½ tsp. sea salt - 1 cup white vinegar - 1 small ...
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