SINGAPORE | Thursday, 29 Jan 2015 | Photo Gallery | Scholarship Entry
Ingredients Noodles, coco milk, curry, chilli, bean sprouts, dried shrimps, and other seafood How to prepare this recipe Sauté garlic, onion, spices. Add in seafoods , coconut milk, and water. Simmer until seafood is tender.add in mongo sprouts....
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Tags: 2015 Passport & Plate: SRI LANKA
