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Caicco: Biting into a hyperlocal Sicilian tradition with Canadian ingredients

Passport & Plate - Caicco - Sicilian broccoli and pork loaf

Check out the filling!

CANADA | Friday, 6 March 2015 | Views [144] | View Larger Image

Check out the filling!

A third of a caicco sliced up. Imagine the plates you'd need for a whole piece!

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