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Caicco: Biting into a hyperlocal Sicilian tradition with Canadian ingredients

Photos: Passport & Plate - Caicco - Sicilian broccoli and pork loaf

CANADA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients (Makes two large loaves to serve for large dinners, like at Christmas) 3 large broccoflower 4 cups flour 1 pack yeast (pellet form, not powdered) Pork Tenderloin or sausage cut into tiny pieces (amount varies according to your taste. If you ... Read more >
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