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Retracing My Family Roots in Coastal Italy

Passport & Plate - Traditional Adriatic Brodetto

ITALY | Monday, 23 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 liter olive oil 2 onions sliced 1 green tomato per person 1 green and red tomato each per every 6 people 1 liter white wine vinegar 1 bottle white wine 2-3 handfuls small octopus 2-3 handfuls squid assortment of other fish and/or rays ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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