ITALY | Wednesday, 26 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Ascolane Tenere olives 1/4 pound each chicken, pork, and beef 1/3 cup fresh bread crumbs 1 small onion finely chopped 1 small carrot finely chopped 1 small stalk of celery finely chopped pinch of cloves freshly grated nutmeg salt 1 glass ...
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