Sunday, 9 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 kg minced meat (you may also add 200 grams pork fat) 3 onions 1 cup round rice 150 g butter 1 tablespoon tomato paste 1 tablespoon salt black pepper and cayenne (depending on taste) greens – basil, savory, parsley, coriander, dill 1 kg ...
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Tags: passport & plate: italy 2014
