Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 300g of grano duro pasta 5 yolks 100g of pancetta 100g of pecorino romano cheese 50g of bread crumbs finely coarsed 50g of butter 2 liters of water salt black pepper How to prepare this recipe Start by bringing the water to a boil....
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Tags: Passport & Plate: ITALY 2014
