MEXICO | Friday, 28 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Acuyo snook chops. Ingredients: 4 snook chops 1 clove of garlic (a big one) 2 thin slices of a medium onion (for the salsa) Sliced onion at your preference 2 big jalapeños without the seeds 10-15 acuyo weed leaves, rinsed and de-infected ...
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Tags: Passport & Plate: ITALY 2014
