Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients *Note - Ingredients are listed in order of use. Garnish 1 Fried egg 1/2 Fried Shallot 1/2 Tomato 25g Cucumber + a pinch of sea salt For the flavor paste 5g Garlic 1/2 Thumb size ginger 1/4 Tsp mixed black and white peppercorns 1/2 Red ...
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Tags: Passport & Plate: ITALY 2014
