SAMOA | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 750g fish (cutlets or fillets), seasoned with 1 teaspoon each of chilli powder, turmeric and 1/2 teaspoon salt - I used King Fish 30g ikan bilis (dried anchovies), dry roasted in the microwave or fried crispy 300g tofu, diced and lightly ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka
