Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients SAUCE: -Red Chile Peppers -Mango pure -Blood red orange juice -Coconut(shreds/cream) -Turmeric -Ginger -Garlic -Cumin -Curiandier -Cardamon -Cloves -Allspice -Black and white pepper -Pink Himalayan sea salt -Rice vinegar PROTEIN: -Chick ...
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Tags: 2015 passport & plate: sri lanka, curry sauce