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    Simple Magic in Abruzzo

    Italy

    There are [5] photos and [1] story about Italy

    The pallotte are fried in extra virgin olive oil until golden. by: majellahomecooking Views[404] After frying, the pallotte are simmered in a light homemade tomato sauce. by: majellahomecooking Views[376] Form the mixture into two-inch balls & fry in extra virgin olive oil by: majellahomecooking Views[390] Pallotte cac'e ove - meatless bread, egg & cheese balls from Abruzzo by: majellahomecooking Views[544] My recipe is inspired by my dad's native village of Salle in the Parco Nazionale della Majella in Abruzzo by: majellahomecooking Views[398]
     

    Photos: Passport & Plate - Pallotte cac'e ove

    Friday, 28 Feb 2014 | Photo Gallery | Scholarship Entry

    Ingredients I have tasted and tested countless versions of these rustic bread, egg and cheese balls from Abruzzo. However, this recipe, inspired by my friend Lida, the owner of an agriturismo near my family's home in Salle as well as one of the best ... Read more >
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    About majellahomecooking

    My recipe is inspired by my dad's native village of Salle in the Parco Nazionale della Majella in Abruzzo

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