Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Carrot Cake: 4 medium carrots 1/2 cup of vegetable oil 2 cups of white sugar 3 eggs 3 cups of all-purpose flour 1 tablespoon of baking powder A blender for mixing For the Milk Chocolate Sauce 2 cups of milk 10 tablespoons of hot ...
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Tags: Passport & Plate: ITALY 2014
