INDIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Subudana Wada (sago fritters) Like many Indian dishes these fritters are about texture and flavour rather than fancy technique. The work is in assembling the base ingredients. Make sure the oil is hot before you put the fritters in and then ...
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Tags: 2015 Passport & Plate: SRI LANKA
