Thursday, 27 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 2-3 tbs Olive oil for searing the beef 3 lbs beef (chuck is best - you don’t want a lean cut) 1 bottle of red wine (inexpensive, but something you’d actually drink) 4 carrots (or more, if you really like carrots) 1 large onion ...
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Tags: passport & plate: italy 2014
