Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients MUSHROOM RISOTTO Serves 4 (approx.) 1 small onion chopped 1 small clove of garlic peeled and slightly bruised 2 tablespoons extra-virgin olive oil. 200 g mixed mushrooms Fistful of dried Porcini/Ceps soaked in a cupful of boiling water ...
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