JAPAN | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients CHAHAN: 2 cups (250 grams) of white rice 1 carrot, cooked and sliced 2 spring onions, sliced 2 eggs 3 tablespoons vegetable oil 2 tablespoons yakitori sauce 2 tablespoons soy sauce pinch of pepper pinch of cayenne pepper (optional) + ...
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Tags: 2015 passport & plate: sri lanka
