Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 packet filo pastry 2-3 big bunches of spinach, stems removed (I prefer silverbeet - punchier flavour and texture) Dill, parsley, spring onions - generous handful of each, chopped finely 1/2kg fetta - or more if needed - grated or crumbled ...
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Tags: 2015 Passport & Plate: SRI LANKA
