CANADA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 PKG. Frozen or Fresh Peas 1 Tbl Spoon Unsalted Butter & Extra for Bread 1 Tbl Spoon Flour 1 Cup of Milk Salt & Pepper to taste Slices of Bread How to prepare this recipe To start place your peas in a pot of boiling salted ...
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Tags: 2015 Passport & Plate: SRI LANKA