CROATIA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Vegetable oil for frying ½ onion diced 2 cloves of garlic crushed 250g spec diced 250g Arborio rice 1kg Pork Mince 1 egg Herb Salt to taste Pepper 1 Head of Pickled Cabbage 0r 20 leaves* 250g Sauerkraut 250g Spec 500g Smoked Pork Bones ...
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Tags: 2015 Passport & Plate: SRI LANKA
