Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Leaves of glague (you can take sorrel or spinach) – 200 g Meat or chicken broth – 1,5 l Yellow onion – 1 pc Carrot – 1 pc Potato – 2 pcs Boiled eggs – 2 pcs Vegetable oil – 2-3 ts Sour cream Salt How to prepare this recipe It ...
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Tags: passport & plate: italy 2014
