BULGARIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
pork of beef
1 -1.5 kg of sea salt
Garlic, pepper, paprika, savory, fennel, oregano (or any other favorite mixture of herbs)
20-50 ml of vinegar
water (enough to cover the meat)
How to prepare this recipe
Sirloin or tenderloin, cleaned ...
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